The film tells the inspiring and emotional true story of the man behind the legend: Wolfgang Puck, the first celebrity chef to reinvent the food industry

Legendary chef Wolfgang Puck will raise the curtain for the first time and reveal his incredible and moving true story in “Wolfgang”, which premieres on Disney + on Friday, June 25. who survived a troubled childhood filled with a series of difficult obstacles and whose perseverance led him to become one of the most prolific chefs of our time and our fame. Wolfgang Puck changed the perception of what it means to be a chef and, along the way, invented radically new American cuisine. “Wolfgang,” a film that showcases the power and strength of the human spirit, will be available to stream on Disney + following its world premiere at the Tribeca Film Festival on Saturday, June 12.

“I’m not one to dwell on the past, but the way David Gelb told this story made me realize how far I am from my humble beginnings,” said Wolfgang Puck. “In one sentence, we call it the American Dream.”

A teenager in Austria, Wolfgang Puck used his love of cooking to escape his stepfather’s harsh rule. A local apprentice forged his way to train at a revered French restaurant before landing in America at age 24. acclaimed darling. Yet the lack of recognition from the owner of Ma Maison prompted Puck to take the biggest risk of his career and open his first restaurant, Spago, an instant success where famous customers also love New American cuisine and of Puck’s personality.

Almost by accident, Puck created the concept of a “celebrity chef” with his television appearances spanning decades, building a staggering global empire of restaurants, cafes, and home cook products. But at home, frantic work demands turned her family life upside down.

“Wolfgang entered the limelight in a way that no chef had ever done before,” said David Gelb, director. “In doing so, he showed that a leader can be a storyteller, a teacher and a friend. This is the tradition of Wolfgang Puck, and it was a great honor to tell his story.

The film is produced by the award-winning director of The Supper Club, also behind the critically acclaimed projects “Jiro Dreams of Sushi”, “Chef’s Table” and “Street Food”. David Gelb is director and producer, Brian McGinn is producer and screenwriter, and Jason Sterman is producer.

Puck operates more than 100 restaurants around the world, holds two Michelin stars, is the only two-time recipient of the James Beard Outstanding Chef Award and has been the official caterer of the Oscars.® For more than 20 years. Its name spans cookbooks and cooking and food products. His trademark recipes have been featured in newspapers and websites. He hosted the Emmy® The award-winning food web show “Wolfgang Puck”, was the first regular guest chef on “Good Morning America,” was honored with a star on the Hollywood Walk of Fame, and was inducted into the Culinary Hall of Fame.

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